rezerwacje@movenpickkarpacz.pl
Chef sketching menu ideas beside fresh savoy cabbage, carrots and squash on a rustic wooden table.

Because this dinner doesn’t begin in the kitchen.
It begins with mindfulness: of the ingredient, the moment, the other person.

At the Polanka restaurant at Mövenpick, we believe that taste is born earlier than on the plate. In the scent of fresh herbs. In the texture of vegetables picked at their peak. In the decision to slow down and let the product resonate.

From farm to table is our daily practice. Calm, consistent, and sincere.

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which will become a dialogue between two outstanding culinary personalities.

Cooking with four hands will be:
Chef Andrzej Sawka and Chef Baptiste Denieul — a chef awarded a Michelin star. Each dish will tell a story of respect —
for the product, the process, and the time we will allow ourselves to pause that evening. Without hurry, with full presence.

RESERVE DINNER
Two chefs chopping seasonal vegetables on wooden boards in a rustic kitchen, fresh pumpkin and salad bowl on the farmhouse table.
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Polanka is the first restaurant in the Karkonosze Mountains to host a Michelin-starred chef.

But even more important is what happens between the kitchen and the table — the exchange of experiences, sensibilities, and perspectives on taste.

RESERVE DINNER
Chef's hands shaping risen bread dough over a wooden mixing bowl on a rustic table, jar of grains nearby.
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to stay longer.

Weekend at Mövenpick Karpacz is a time to breathe. Mornings with a view of the mountains, peaceful walks, and an evening that naturally leads to the table at Polanka. Stop, allow yourself comfort and a celebration without hurry.

Book dinner and stay, and this February weekend will turn into an experience you will return to in your mind for a long time.

RESERVE STAY
Wooden Mövenpick alpine hotel with snow-covered roofs, private balconies, pine forest and snow-capped mountain views
Chefs shaping dough on a floured wooden board during an artisanal bread-making class in a rustic kitchen
Crumb-topped sweet rolls on parchment over a wooden board, linen napkin, scattered nuts and a jar of jam
Hotel chef in a white jacket arranging knives on a wooden table surrounded by fresh vegetables in a rustic stone-walled kitchen.
Chef in white jacket sprinkling grains onto a wooden board beside a jar, warm rustic kitchen light.
Chef slicing bright pumpkin on a rustic wooden table, surrounded by broccoli, beetroot, fresh herbs and chopped seasonal vegetables
Chef in white jacket pressing dough on a wooden prep table in a sunlit, rustic hotel kitchen by a large window
Chef slicing a large herb-infused cheese wheel on a wooden board with rosemary nearby, in a rustic hotel kitchen setting
Hands covering rising bread dough in a wooden bowl with a striped cloth; jar of grains and bowl of flour on a rustic wooden table