New Flavors & Experiences

Restaurant in Karpacz

Polish cuisine has always been a reflection of history, where the old intertwines with the new, and simplicity meets indulgence.

At Polanka Restaurant, we honor traditional recipes, crafting them with local and seasonal ingredients. With bold creativity and deep respect, we explore the culinary heritage of the Karkonosze region, igniting new tastes and unforgettable dining experiences.

We embrace the art of culinary hedonism—flavors, sensations, and the joy of sharing a meal.Let’s raise a toast to today’s feast!

OPENING HOURS

Name: Mövenpick Resort & Spa Karpacz
Address: Obrońców Pokoju 6, Karpacz, 58-540, PL
Telephone: +48 753 003 000

Breakfast 7:00 – 11:00
Lunch 13:00 – 16:00
Dinner 16:00 – 19:00
A la carte 19:00 – 23:00

Enthusiast of Karkonosze cuisine

Chef Andrzej Sawka – A Passion for Karkonosze Cuisine

At Polanka Restaurant, our talented Executive Chef Andrzej Sawka welcomes you to the table. With over 11 years of experience, he has mastered his craft in top hotels both in Poland and abroad.

Having lived in the Karkonosze region for nearly five years, he has passionately revived old Polish recipes, enriching them with local ingredients to create unique and unforgettable flavors.

Together with the entire Polanka Restaurant team, he invites you on a culinary journey like no other.

Smiling executive chef in white uniform at Mövenpick Resort & Spa, standing confidently in a stylish hotel restaurant.

Podczas ostatniej gali Gault & Millau Poland Restauracja Polanka została wyróżniona dwiema czapkami – symbolem jakości, konsekwencji i kulinarnej odwagi.

To dla nas ważne potwierdzenie, że kierunek, który obraliśmy, ma sens.

W trakcie wydarzenia indywidualne nominacje otrzymali również członkowie naszego zespołu: Szef Kuchni Andrzej Sawka w kategorii Młody Talent Roku oraz Dyrektor F&B Piotr Król w kategorii Kierownik Roku.

SPRAWDŹ MENU RESTAURACJI

Atmospheric Interiors

A Feast for the Senses

Muted tones, marble, and wood blend elegantly to create an inviting and refined atmosphere.

Every detail has been carefully designed to set the stage for a unique dining experience, where flavors, ambiance, and celebration come together.

Sit back, savor our cuisine, and immerse yourself in the joy of sharing a meal. At Polanka Restaurant, the art of dining takes center stage.

Modern hotel restaurant with industrial ceiling, green tiled columns, comfortable chairs, and decorative pendant lighting

Chocolate Hour at Mövenpick Hotels

Sweet Moment of Pleasure

If you’re a chocolate lover, staying at Mövenpick hotels is a real treat for the senses. One of the unique experiences offered by the Swiss brand is the Chocolate Hour.

This is a unique ritual that takes place every day at Mövenpick hotels around the world. For an hour, guests can enjoy a variety of chocolate delicacies, from handmade pralines to fondue and exquisite desserts. All prepared by our expert chocolatiers.

Assorted handmade chocolates and a broken milk chocolate bar displayed on newspaper-lined tray

Experience the Flavors of Karkonosze

Golden wheat stalks in a field glowing in the morning sunlight with rolling hills in the background.

Authentic, Local Ingredients

Richness & Depth of Taste

We take inspiration from local farmers and producers, who have been crafting high-quality, authentic products in the Karkonosze region for generations.

Our menu features exceptional cheeses from Łomnica, fresh trout from Mysłakowice and locally crafted cranberry-based spirits.

By celebrating the richness of the region, we create new culinary experiences filled with extraordinary flavors you’ll remember for a long time.