Summer in Karpacz is a time when nature dazzles with colors, and local dishes tempt with the aroma of fresh, seasonal ingredients. What are the flavors of summer in Karkonosze cuisine? It's a combination of traditional recipes, local ingredients, and unique regional dish characteristics that reflect the richness of the local culinary tradition. At Mövenpick Resort & Spa Hotel Karpacz and at Polanka Restaurant, we decided to capture what is most beautiful during this season – the flavors of summer that combine regional tradition with a modern approach to Polish cuisine.
The Karkonosze are not only picturesque views and mountain trails but also a wealth of culinary inspirations. Our menu in its summer version has been composed to convey the flavors of summer based on seasonal ingredients – from fresh herbs, vegetables, fruits to regional cheeses, fish, and top-quality meats. Karkonosze cuisine draws inspiration from various parts of the region, which influences its diversity and unique character. Each dish tells the story of this extraordinary place, taking guests on a journey through the culinary traditions of Lower Silesia, based on simple, natural ingredients that make the dishes easy to prepare yet full of flavor.
Karkonosze cuisine is a true feast for the palate, where simplicity and richness of flavors reign. At the heart of this tradition lie local products – fresh vegetables, aromatic fruits, and meats that have formed the basis of regional dishes for generations. A special place in Karkonosze flavors is occupied by sour cream, often used as an addition to soups, dumplings, or pancakes, giving dishes a distinct creaminess and slightly tangy taste. One must not forget the cheeses and dairy products, which are an inseparable element of many dishes, emphasizing their authenticity and depth of flavor.
It is precisely thanks to such ingredients that Karkonosze cuisine delights with its simplicity while also surprising with unconventional flavor combinations. Herbs and spices, used in moderation, bring out the best in the dishes, creating compositions perfect for guests who appreciate traditional yet tasty food. Restaurants in the region, including our Polanka, ensure that everyone can discover the true flavors of the Karkonosze and feel at home while enjoying dishes prepared with heart.
At Polanka Restaurant, we focus on seasonality and local suppliers. Thanks to them, we can create dishes full of freshness and authentic flavor. In summer, we invite you to enjoy light salads, aromatic fish, and desserts inspired by mountain flavors – all surrounded by the Karkonosze peaks.
Mövenpick Resort & Spa Karpacz is the perfect place to fully experience summer flavors in a unique atmosphere. You can start your day with breakfast and a cup of aromatic coffee, and end it with a romantic dinner at Polanka Restaurant, where the interiors embrace and create an intimate atmosphere. Our team of chefs ensures every meal is a small work of art – both for the palate and the eye. Prepared with attention to every detail, they create an unforgettable experience.
If you dream of combining mountain relaxation with discovering local flavors, our hotel is just right for you. Everyone will find something for themselves here, regardless of culinary preferences. The flavors of the Karkonosze in Karpacz are an invitation to savor every bite and rediscover a cuisine where tradition meets creativity. Polanka Restaurant is also the perfect place to enjoy a delicious meal after exploring local attractions – a walk to Śnieżka, an expedition to the Kamieńczyk Waterfall, or visiting the Wang Temple.
We invite you to Mövenpick Resort & Spa Karpacz and Polanka Restaurant, where summer tastes its best. Allow yourself a moment of relaxation and immerse yourself in a culinary journey you will remember for a long time.
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